Peteg
Full Fledged Farker
Question for all of you successful chicken cooks. Have you found that judges prefer super sweet chicken in the same way that they prefer super sweet ribs? I have had very limited success with chicken in the past, and I'm thinking that I may not have been making my chicken sweet enough. So my question is simply, where have you found success? Extremely sweet, or extremely savory? I made this chicken last night and was quite happy with it. I just gave some to one on of my friends, and he said "Man that's really sweet", as if to say too sweet. Thanks for any advice, Pete