Ugly Drum Smoker Photo Gallery

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Here's my UDS which I completed last week. Now that the bottom of the drum is nicely greased up the vent door operates smoothly by foot, no squatting down. Thanks for looking. :-D
 

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Here's my UDS which I completed last week. Now that the bottom of the drum is nicely greased up the vent door operates smoothly by foot, no squatting down. Thanks for looking. :-D

That intake is slick. Want to send a couple this direction?
 
Finally finished my UDS. This is the second one I've built, but the first one was for Dad on Father's Day. I kept it very simple and very economical. No welds. Got an old used Weber kettle for $10 that donated its lid and grill grate (took some MAJOR cleaning). In the end I decided to go with the brushed steel look. I hand sanded the outside then put a high temp clear coat on it. In hind sight, I should have just payed to get it sand blasted or bought a belt sander :roll:.
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I read the entire UDS thread (550+ pages) and did the first cook on mine this weekend. Did some fatties on Saturday and MOINK balls on Sunday. Everything turned out great!

Here's a shot of the smoker and charcoal basket ready for action.
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Cooking away, fatties up to 152 degrees...
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Fruits of second cook, MOINK!
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I have already started on UDS #2 AND I have a stainless drum waiting in the wings....
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I plan to retire next year. Looks like I've found a hobby that should keep me busy for a while. Building and using these things can be addictive!

Paul Worth
Quitman, GA
 
I had a good buddy give me this as a gift! Did a hot burn in it yesterday just to play with temp adjustment and give it a final cleaning. Temps seemed easier to hold than anything else I've used. Gonna smoke up something this coming weekend! Pork loin roast or maybe chickens....maybe both. :shock:

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I had a good buddy give me this as a gift! Did a hot burn in it yesterday just to play with temp adjustment and give it a final cleaning. Temps seemed easier to hold than anything else I've used. Gonna smoke up something this coming weekend! Pork loin roast or maybe chickens....maybe both. :shock:
[

Is that drum stainless?
 
It is.

I just did a little searching around here and found that my buddy's handle is MushCreek. I'm sure some of you recognize his handywork!

So, a great big public thank you to MushCreek! :)
 
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It is.

I just did a little searching around here and found that my buddy's handle is MushCreek. I'm sure some of you recognize his handywork!

So, a great big public thank you to MushCreek! :)

The stainless steel drum makes that UDS worth at least $500 I estimate.
 
Finally finished my 1st UDS. Here are some pics. Recycled shelf & wheels. Weber lid, extended the tab inside the lid so I can hang it on the side on the barrel, grate hook on the side, (2) grates, (2) 10" turkey thermometers, (2) "fat man" handles for the 3/4" valves, (2) nipples 3/4", homemade charcoal basket with air flow ring, plow disk ash pan, and my favorite, a flame paint job with clearcoat (all 2000 degree header paint).
I wish I had a CNC machine or knew where to get a couple of pig shaped metal silhouette's. I would weld them on the "fat man" handles. I plan to make a wind proof paper towel holder for it too.


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here is my version of a UDS i have built all kinds from the traditional vertical to completely custom but i like this one the most i built this one in a few hours without any real planing i mean this is a straight speed build so i am thinking about another one after i actually take a min. to think about it. i like the fact i can slow cook with indirect heat or make a fire on top for steaks an stuff.


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i crimped top of cut off barrel with muffler crimping tool to accept lid / other end of barrel cut to about 2 inches from top in short made a tall barrel short

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made a door an SS grate i have a SS basket i put my charcoal in it will sit on top of this grate when in use

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added chimney i made from some stuff i had laying around all SS

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split a barrel tig welded second SS chimney added temp gauge tig welded handle to top


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pre sauce
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55 gallon uds

Let's all post pron of our UDS build in one, easy to find, thread. A couple of pics and a short description and a link to your original post would be very helpful to all who are building a new UDS and are looking for ideas.

I'll start:

Stainless Drum, Big Green Egg draft door, WSM grate w/ 3/4" x #9 expanded metal charcoal basket. Weber performer lid w/ 2" Bar-B-Kettle bottom insert. Commissioned 2/11/2010.

http://www.bbq-brethren.com/forum/showthread.php?t=78156&highlight=simple+stainless

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Where did you get the gasket and big green egg vent? I've been searching everywhere for them.
 
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