MattG
is Blowin Smoke!
I'm vending a BBQ comp next week, they are expecting 8000 people. And there are 6 BBQ venders. I'm cooking pulled pork, BBQ nachos, brisket, and chicken legs. Im planning on cooking 3 cases of pork, 3 cases of ribs, 1 case of brisket, and about 200 legs. I can't make up my mind about sides though. How well do sides sell? Also do I sell bottle cokes or cans? And last but not least how much money do I take to make change? Thanks