A loin worth some coin

jbcain · Oct 18, 2011

Found this big fellar at a local market.. figured it'd be funny and easy, to feed a party of folks. thats a 12" butcher knife...

Phubar · Oct 18, 2011

Could use some for lunch!

Skidder · Oct 18, 2011

That looks fantastic. What did you cook it on?

Sammy_Shuford · Oct 18, 2011

Nice cooker, pork looks good also!

Hugo · Oct 18, 2011

Did you rub it with 3 rubs? Looks great!

J_Don · Oct 18, 2011

Looks mighty fine to me. Almost makes that chefs knife look like a paring knife. :becky:

bluetang · Oct 18, 2011

Lookin way fine, that loin is perfect!

Cook · Oct 18, 2011

Just FYI

Most folks would call that an 8" Chefs. But I understand you're measuring the LOA.

Nice back loin. Looks pretty standard size. Bet it was good!

JMSetzler · Oct 18, 2011

I can't find whole ones like that around here

Halves are easy to come by tho... that one looks awesome

martyleach · Oct 21, 2011

Holy smokes that is one serious loin!! Nice cook!

BigBobBQ · Oct 22, 2011

thats gonna be a great meal all in itself

SmokinAussie · Oct 22, 2011

You got wood and you're doing that???:shocked::shocked:

Holy schmokes.... you gotta post some more of that stuff!!!

ray:

Oh... and get a bigger farken knife!:becky:

Cheers

Bill

TomB · Oct 22, 2011

Congrats - looks great!

Chef Jim · Oct 22, 2011

:thumb::thumb::thumb: :clap2::clap2::clap2:

A loin worth some coin

jbcain

Knows what a fatty is.

Phubar

somebody shut me the fark up.

Skidder

Babbling Farker

Sammy_Shuford

is Blowin Smoke!

Hugo

Full Fledged Farker

J_Don

is Blowin Smoke!

bluetang

somebody shut me the fark up.

Cook

Babbling Farker

JMSetzler

Babbling Farker

martyleach

Quintessential Chatty Farker

BigBobBQ

Babbling Farker

SmokinAussie

somebody shut me the fark up.

TomB

Full Fledged Farker

Chef Jim

Babbling Farker

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