beercuer
Full Fledged Farker
For those who may have missed it, I cooked a balsamic tritip last night.
I find that leftover tritip makes for fabulous out-of-this-world tacos, too. Just shred the meat, hit it with carne asada seasoning and lotsa hot sauce.
...And fill the shells. First the meat, then shredded romaine lettuce, crema mexicana, shredded cheese, and halved cherry tomatoes.
I find that leftover tritip makes for fabulous out-of-this-world tacos, too. Just shred the meat, hit it with carne asada seasoning and lotsa hot sauce.
...And fill the shells. First the meat, then shredded romaine lettuce, crema mexicana, shredded cheese, and halved cherry tomatoes.