Today's experience - Beef tongue

We have it Corned/pickled,,just like corn beef then pressed and its very sweet and Soft.
Never had it anyother way
Sure looks good.
Cheers.
Titch
 
My mom would get me to eat liver by telling me it was steak. It worked. I loved it.

But again can't get the family to touch it.
I will order it at local restaurants every now an then. Cooked right it has a great flavor to it.

Again, thanks mom!!!!
 
I would want to try it, but i need to hold someones hand, lol. Does it have that "farm" taste like tripe?
 
Never tried tongue b4 butt yers looks mighty tasty!
 
gtr said:
So what we're all saying is we want Bandit's tongue in our mouths? :shocked:
Click to expand...
e-lolbang.gif
 
That looks really freakin good! I think that is definitely the best looking tongue cook Ive ever seen. Que or no que. Nice job.
 
BBQ Bandit said:
:twitch::twitch::twitch::twitch:
Click to expand...


Whatever! We want your tongue Bob!!!:becky:

Now back to the thread. You mentioned texture. That is what turns many off. If you think about it, it's not much different from the texture of a brisket point. Bob, I have never smoked a tongue.
Your cook is out of the park for a first time. All I know is that I wanna hit your tongue!:biggrin1:
A tongue sammich............
bread.....toasted
mayonnaise
mustard (a good course one)
silces of tongue.

OOoOOOooOo my! For some snap, add maters and bacon strips. You will love it. Lonche de Lengua!

Or Mexican style........flour tort, smear it with beans, tongue, and some salsa.

Bob
 
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