Friday Night Steak Night...Featuring "SizzleVision"...

JD McGee

somebody shut me the fark up.

Joined

Jun 28, 2007

Location

Duvall, WA

• Feb 14, 2009

• #1

Fillet Mignon...Bistro Style...

Crusted with French Grey Sea Salt and cracked black pepper...

Served with a Cognac and shallot reduction...

SizzleVision...:biggrin:

 

Q

Que-Dawg

Guest

• Feb 14, 2009

• #2

OOOooo Weeee,,, that be lookin' good.

 

EatonHoggBBQ

Babbling Farker

Joined

Nov 28, 2008

Location

SW Florida

• Feb 14, 2009

• #3

That looks deeeeeeeeeelicious.

 

Bob S

is Blowin Smoke!

Joined

Oct 24, 2007

Location

Sayville, NY

• Feb 14, 2009

• #4

beautiful!

 

R

Rick's Tropical Delight

Guest

• Feb 14, 2009

• #5

sizzlevision! hahaha

 

Midnight Smoke

somebody shut me the fark up.

Joined

Jan 24, 2008

Location

Southern Arizona Desert

• Feb 14, 2009

• #6

That's Great!!

 

bigabyte

somebody shut me the fark up.

Joined

May 10, 2006

Location

Overland Fark, KS

• Feb 14, 2009

• #7

I love the Sizzlevision! It's like I'm right over the pan.:biggrin:

 

H

House

Guest

• Feb 14, 2009

• #8

Very Nice!

 

thirdeye

somebody shut me the fark up.

Joined

Jan 14, 2006

Location

At home on the range in Wyoming

• Feb 14, 2009

• #9

That looks great JD. I have pretty much switched to fillets as my steak of choice, and I cut them about that thick myself.

I have a weakness for Calvados, cognac, and a drink we call a Mac Special or Lander Fly Fisherman. It's half cognac and half Gran Marnier, heated a little and chased with a beer.

 

M

Markbb

Guest

• Feb 14, 2009

• #10

Cooked just the way I like em.....good job!!

 

HeSmellsLikeSmoke

somebody shut me the fark up.

Joined

Apr 2, 2007

Location

Warren, Vermont

• Feb 14, 2009

• #11

Well, you sold me the steak and the sizzle with that pron. Dang, that looks great.

 

BobBrisket

Moderator

Joined

Dec 11, 2007

Location

El Paso, TX

Name or Nickame

Bob

• Feb 14, 2009

• #12

Oh yeah, Baby!! That is a meal of the finest quality!! Great job, Brother!!:eusa_clap:eusa_clap:eusa_clap

 

jacob

Quintessential Chatty Farker

Joined

Dec 30, 2006

Location

Dalton Georgia

Name or Nickame

Bobby

• Feb 14, 2009

• #13

Brother, that looks just awesome!!

 

Meat Burner

Quintessential Chatty Farker

Joined

Feb 22, 2007

Location

Springfield, MO

• Feb 14, 2009

• #14

Perfect !!!!!!!!!!!!!!

 

Ron_L

Administrator

Staff member

Joined

Dec 9, 2004

Location

Wandering, but not lost

Name or Nickame

Captain Ron

• Feb 14, 2009

• #15

Love the sizzlevision! The steak came out great, but what kind of grill were you cooking it on? I didn't recognize it

 

bowhnter

Quintessential Chatty Farker

Joined

Dec 5, 2006

Location

Van Alstyne TX

Name or Nickame

Mike

• Feb 14, 2009

• #16

Perfect indeed!

 

LMAJ

somebody shut me the fark up.

Joined

Jul 1, 2007

Location

Southeastern Pa

• Feb 14, 2009

• #17

Very nice.... thanks for sharing.

 

JD McGee

somebody shut me the fark up.

Joined

Jun 28, 2007

Location

Duvall, WA

• Feb 14, 2009

• #18

Ron_L said:

Love the sizzlevision! The steak came out great, but what kind of grill were you cooking it on? I didn't recognize it

Click to expand...

It's the latest flat top indoor version...uses all natural glass briquettes...my wife loves it! :twisted:

 

BBQ Grail

somebody shut me the fark up.

Joined

Aug 11, 2003

Location

Rocklin, CA

• Feb 14, 2009

• #19

A most excellent post!

 

W

Weiser

Guest

• Feb 14, 2009

• #20

That steak is nothing short of perfect!
Sizzlevision eh, I'm holding out for Smellovision. Yum.

Weiser