Ya was hoping i'd have the maple in time to smoke the 10lb's of bacon i just did a while ago.Nice, that's one wood that I have never tried but really want to! Maple. Nice score!
They contend that a higher moisture level (30% and higher) in wood makes for better smoking. That sounds more like smoldering to me.
Am I wrong or is 30% moisture level considered "seasoned" wood?
Re-hydration of wood?
Just as you'd expect for OBBQ, great flavor and fresh!Your PostMan must be waitin for an invite!!!! Great Haul. I've tried a couple of Oakridge BBQ's rubs and cann't ask for a better product. Let us know how the Secret Weapon is.
Enjoy