A couple of years ago, Chad and I provided logistical support for Nancee and Greg--Purple Turtle.
We had a great, if exhausting, time.
An Invitational + an Open will wear ya out with a stick burner :redface:
Are there any teams out there, who have an invite, that would like to come on down and cook this fantastic event if they had local support for all the big stuff?
You would supply the flavors and determine the cook times and temps.
You would control the cooking process because you are the one who earned the "invite"--not us.
We are happy to "make it happen' from there. :grin:
The cookers would be my FEC 100 (Search for Cheketta) and Brent's Medium SpiceBox on a trailer.
Brent, I, and Chad are planing on cooking the Open.
Might as well cook the Invitational if someone needs some support.
We would be happy to provide the equipment for an "out of region" team that wanted to come in and "do their thing" for the Invitational.
We are not equipped for "Whole Hog" cooking--sorry!
TIM
We had a great, if exhausting, time.
An Invitational + an Open will wear ya out with a stick burner :redface:
Are there any teams out there, who have an invite, that would like to come on down and cook this fantastic event if they had local support for all the big stuff?
You would supply the flavors and determine the cook times and temps.
You would control the cooking process because you are the one who earned the "invite"--not us.
We are happy to "make it happen' from there. :grin:
The cookers would be my FEC 100 (Search for Cheketta) and Brent's Medium SpiceBox on a trailer.
Brent, I, and Chad are planing on cooking the Open.
Might as well cook the Invitational if someone needs some support.
We would be happy to provide the equipment for an "out of region" team that wanted to come in and "do their thing" for the Invitational.
We are not equipped for "Whole Hog" cooking--sorry!
TIM
