cmcadams
Quintessential Chatty Farker
I love roasted whole carrots... And I thought I'd try something.
I roasted the carrots in cast iron, then put them in a nonstick skillet with melted butter and topped with brown sugar and a touch of cinnamon. The sugar melted and was very good!
I seem to be on a root veggie kick this winter. I also roasted the fat from a tenderloin I trimmed for Christmas and some kohlrabi, which is great roasted.
I roasted the carrots in cast iron, then put them in a nonstick skillet with melted butter and topped with brown sugar and a touch of cinnamon. The sugar melted and was very good!
I seem to be on a root veggie kick this winter. I also roasted the fat from a tenderloin I trimmed for Christmas and some kohlrabi, which is great roasted.