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cowgirl

somebody shut me the fark up.

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Joined
Jul 18, 2007
Location
Oklahoma
Name or Nickame
jeanie
I grilled some chicken thighs, then cooked scallions in butter until tender and scrambled a few eggs..



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heated tortillas...

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and started building.

hot tortilla, scrambled eggs...

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sliced grilled chicken...

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topped with hatch chilies and queso fresco...

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repeated with another hot tortilla, scrambled eggs, grilled chicken, hatch chilies and cheese...

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last layer was hot tortilla, grilled chicken and queso fresco...

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back into the cooker until heated through and the cheese was melted..

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Then I topped the whole thing with some green chili sauce that came from New Mexico.

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added an egg...and called it good.

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I knew that there was no way I could eat the whole thing so I cut it in half.

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I'll definitely make this again!


Thanks for looking!



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I call those Sonoran-style enchiladas, and that looks delicious Jeanie

Thanks Bob! For some reason they're called West Texas enchiladas around here. I think they are popular all over the midwest and west. :-D
 
Mmmmm... my kind of cooking, Jeanie! Forgive me, but that DOES look eggsellent! To me, that's a whole new take on huevos rancheros. :hungry:

Oh, and ain't queso fresco great?-- I'm amazed how that stuff can take the heat without melting.
 
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I just finished breakfast, and now have a new craving. Looks fantastic!

Now get the ankle weights on the herd!;) Chance of flying cows seems to be rising up the the panhandles!
 
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