Has anyone ever vacuum sealed cooked ribs, froze them and then served them some months later??? How did they hold up? I've done it that way with pulled pork, and it holds up fine, just boil the pork in the sealed bag, comes out really moist.
Well, just finished, vacuumed sealed two racks,,,, I'll let you know this winter.
Has anyone ever vacuum sealed cooked ribs, froze them and then served them some months later??? How did they hold up? I've done it that way with pulled pork, and it holds up fine, just boil the pork in the sealed bag, comes out really moist.
Do you guys reheat them in boiling water like you do pulled pork? I am thinking that these would make great Christmas gifts for my employees.