PatioDaddio
Babbling Farker
Well, this week is a first for me. I'm the rub and sauce point man for a
300-person charity cook (troops returned from Afcrapistan). I need to mix up
25-30 lbs of all-purpose rub (for butts, a hog, and chicken), and about 5
gallons of sauce.
We start cooking tomorrow evening and serve Saturday afternoon. It should
be interesting, to say the least. I'll shoot some pics and post them.
John
300-person charity cook (troops returned from Afcrapistan). I need to mix up
25-30 lbs of all-purpose rub (for butts, a hog, and chicken), and about 5
gallons of sauce.
We start cooking tomorrow evening and serve Saturday afternoon. It should
be interesting, to say the least. I'll shoot some pics and post them.
John