pjtexas1
somebody shut me the fark up.
Man! I could have flipped them for a profit. :doh:
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About to cook 4 year old chicken thighs
- Thread starter pjtexas1
- Start date
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SlickRockStones
Take a breath!
The question is not whether pjtexas1 has guts of iron and is able to injest, digest and expell this frozen fossil of foul fowl. Its more a question of whether the Pit master was able to achieve bite through skin?
SmittyJonz
somebody shut me the fark up.
Chicken Skin is Dog Treats.......
Shesh, they were 4% water......No problem!
Pass those skins on over!
Pass those skins on over!
I’m mailing you out 7$ today so you can go to piggly wiggly and get a huge pack of thighs.... in 4 years I’ll mail 9$ to offset the inflation
mike243
is Blowin Smoke!
Had some strawberry's that were in a zip lock bag that the wife put into water to push the air out of,looked great after 13-14 years,started to thaw and tase but decided why take a chance lol,it was in my big chest freezer and had made its way to the bottom over the years. Have eat 3 year old deer meat that I processed and was in vac pack and looked fine.
sudsandswine
Quintessential Chatty Farker
I have some racks of pork in the freezer that are from 2016, they're in the original vacuum packaging and look just about the same as the day they went in. I had assumed they were too old and I shouldn't bother cooking them, but now you have me second guessing myself.
NickTheGreat
is One Chatty Farker
I'm glad I'm not the only one who finds things like that in his freezer. And I'm glad I'm not the only one who'd eat them. :razz:
pjtexas1
somebody shut me the fark up.
I'm still alive.
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Burnt at Both Endz
Babbling Farker
I've cooked old comp rejects that are a few yrs old, never have had a problem. I'd have spoken up if I thought you were too far of the path.
pjtexas1
somebody shut me the fark up.
I can't part with it. My boy bludawg built the cart. Appreciate the concern though!
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EyeBurnEverything
is Blowin Smoke!
I am vacuum sealing 100lbs of organic free range chicken thighs to sit in my deep freeze freezer. pjtexas1, hit me up in 5 years if you want some chicken that tastes somewhat like chicken. Im sure the chicken in the next 5 years will taste like plastic flavored chicken.
pjtexas1
somebody shut me the fark up.
North Is Up
Full Fledged Farker
We can conclude that 2014 was a good year for chicken.
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