IowaWildHogsBbq
Knows what a fatty is.
- Joined
- Sep 8, 2011
- Location
- Storm...
Need some input. I am looking to upgrade my smokers and looking at getting two 22.5. I was wondering I am using one for pork butts the other for briskets. Do you need to refuel during these long cooks? What kind of charcoal do you use? I was also thinking about getting gurus for both of them. Just want to know what everyones exp is with these. I know alot of teams use them for comps very popular. What about smoking when it is cold how do they do. Thanks everyone.