Smoked pork loin glazed with honey and lemon zest [WGA]

4 pounds pork loin, glazed with honey, lemon zest, lemon juice, rosemary, sage, pepper.

In the WGA till 160f. Removed the top grill to have room for the pork loin:





In the meantime, a focaccia with onions in the wood pizza oven:





160f, ready:



The wood board: extra virgin olive oil, salt, pepper, basil leaves:



Cut:



Thanks for looking!

Ciao,
Gianni

Thanks Phu!
There were bones downside, that I've removed before the last pic.
With the bones it fit the cooking grate but touching the lid.