- Joined
- Sep 5, 2013
- Location
- Auckland...
Hi there
I bought a Thermoworks Pro BBQ set. It comes with two probes... one for the IT of the meat, one for the chamber temp. My qu is about the chamber temp probe...
This probe is the middle one below, attached on the white (unused) cable, consisting of the two short, thin wires. It appears to me to be unprotected on the ends (unlike say the Thermoworks IT probe at the bottom or the Maverick probe on the right).
So, is the TW chamber probe durable enough for the bashing it will get? In particular, if it gets dunked by something or brushed by something, then baked on for a bit... is it robust enough for the cleaning process?
To me it looks like something you would put into a protected alcove in a hi-temp kiln, not something for BBQ usage. It is touted as part of a dedicated BBQ set.
Anyone with experience/advice?
PS: looks like we need a cleanup on the IT probe!
I bought a Thermoworks Pro BBQ set. It comes with two probes... one for the IT of the meat, one for the chamber temp. My qu is about the chamber temp probe...
This probe is the middle one below, attached on the white (unused) cable, consisting of the two short, thin wires. It appears to me to be unprotected on the ends (unlike say the Thermoworks IT probe at the bottom or the Maverick probe on the right).
So, is the TW chamber probe durable enough for the bashing it will get? In particular, if it gets dunked by something or brushed by something, then baked on for a bit... is it robust enough for the cleaning process?
To me it looks like something you would put into a protected alcove in a hi-temp kiln, not something for BBQ usage. It is touted as part of a dedicated BBQ set.
Anyone with experience/advice?
PS: looks like we need a cleanup on the IT probe!