Brisket, Butt, Chicken and Hot Links

Big Mike

is one Smokin' Farker

Joined

Oct 12, 2007

Location

Dayton Ohio

• Nov 11, 2012

• #1

Decided to do a bit of cooking today. I'm gonna cook a bit of everything. Started off with the brisket. Keeping it simple, just a 50/50 mix of Kosher Salt and course ground Black Pepper.

12lb choice brisket

With the KISS rub

Also cooking a small 5lb Butt

More to come

 

B

Bluebird

is one Smokin' Farker

Joined

Jul 11, 2012

Location

Floyd Va

• Nov 11, 2012

• #2

Looking good.

 

B

Bludawg

somebody shut me the fark up.

Joined

Jul 4, 2009

Location

Jonesbor...

• Nov 11, 2012

• #3

Off to a great start:grin:

 

Big Mike

is one Smokin' Farker

Joined

Oct 12, 2007

Location

Dayton Ohio

• Nov 11, 2012

• #4

The brisket and butt are moving along nicely.

The chicken and a few homemade hot links are ready to go on.

 

S

Swamp Donkeyz BBQ

is one Smokin' Farker

Joined

Jul 25, 2012

Location

Huntsvil...

• Nov 11, 2012

• #5

Looks like it's gonna be a good day already!

 

Big George's BBQ

somebody shut me the fark up.

Joined

Feb 7, 2008

Location

Framingh...

Name or Nickame

George

• Nov 11, 2012

• #6

Looking forward to the fnish

 

Big Mike

is one Smokin' Farker

Joined

Oct 12, 2007

Location

Dayton Ohio

• Nov 11, 2012

• #7

Some of the fruits of my labor. The Brisket is still going