motley que is one Smokin' Farker Joined Mar 7, 2006 Messages 953 Reaction score 11 Points 0 Location St. Q'ouis Dec 24, 2006 #1 I saw some directions on the web for a smoke house. it seems to be for making jerky and some other stuff. anyone do butts, brisket or chicken in one of these? is it worth building one?
I saw some directions on the web for a smoke house. it seems to be for making jerky and some other stuff. anyone do butts, brisket or chicken in one of these? is it worth building one?
wnkt is Blowin Smoke! Joined Jun 8, 2006 Messages 1,270 Reaction score 540 Points 0 Location Upstate... Dec 25, 2006 #2 I would think that to build a dedicated smokehouse you would have to need to use it a LOT!! most of us just buy or build a bigger smoker.
I would think that to build a dedicated smokehouse you would have to need to use it a LOT!! most of us just buy or build a bigger smoker.
Puppyboy Babbling Farker Joined Jul 7, 2006 Messages 2,601 Reaction score 154 Points 0 Age 50 Location Osage... Dec 25, 2006 #3 I do. It's the space in the shed I use when it's raining outside.:lol:
jpw23 Babbling Farker Joined Dec 2, 2005 Messages 2,806 Reaction score 403 Points 0 Age 62 Location Ky Dec 25, 2006 #4 My grandparents had one when I was a kid.....its for cold smoking and curing and for a massive amount of meat......3-4 hogs at one time
My grandparents had one when I was a kid.....its for cold smoking and curing and for a massive amount of meat......3-4 hogs at one time
Sawdustguy Quintessential Chatty Farker Joined Sep 14, 2005 Messages 5,554 Reaction score 965 Points 0 Age 69 Location Vernon... Dec 25, 2006 #5 jpw23 is right. A smoke house is for cold smoking and curing. It's not for what we would normally do with a butt or brisket or chicken.
jpw23 is right. A smoke house is for cold smoking and curing. It's not for what we would normally do with a butt or brisket or chicken.
DeanC Full Fledged Farker Joined Jul 23, 2005 Messages 476 Reaction score 10 Points 0 Location Kansas... Dec 25, 2006 #6 My grandparents had one as well. Hung sausages, hogs, etc., in it. It was just a framed up room in the corner of his barn.
My grandparents had one as well. Hung sausages, hogs, etc., in it. It was just a framed up room in the corner of his barn.
F Fredbird is one Smokin' Farker Joined Aug 1, 2006 Messages 872 Reaction score 0 Points 0 Age 67 Location Columbia... Dec 25, 2006 #7 One of my neighbors has a brick smokehouse. He is an imigrant from eastern Europe. It is for cold smoking and curing. He does a lot of sausages.
One of my neighbors has a brick smokehouse. He is an imigrant from eastern Europe. It is for cold smoking and curing. He does a lot of sausages.