Shiz-Nit
Babbling Farker
What do you consider the perfect height of the garnish in the box for each category? Or do you make all your boxes the same? Last do you use say for example parsley for certain meats and say loose leaf for other's?
Garnish height in the box?
- Thread starter Shiz-Nit
- Start date
Big Mike
is one Smokin' Farker
I make all mine the same. Height is just below the edge of the box
DawgPhan
is Blowin Smoke!
depends on the category. some categories need a little more height. Ribs in particular seem to require a very low box.
Contracted Cookers
is one Smokin' Farker
low box on everything but brisket
MattyB
Knows what a fatty is.
We try to make each box as low as possible. Once we're done, we prioritize based on what needs the most room.
speers90
is Blowin Smoke!
I build as low as possible for ribs and a little higher for brisket.
