Shiz-Nit Babbling Farker Joined Mar 6, 2010 Messages 4,706 Reaction score 4... Points 0 Location kentucky Jul 23, 2012 #1 What do you consider the perfect height of the garnish in the box for each category? Or do you make all your boxes the same? Last do you use say for example parsley for certain meats and say loose leaf for other's?
What do you consider the perfect height of the garnish in the box for each category? Or do you make all your boxes the same? Last do you use say for example parsley for certain meats and say loose leaf for other's?
Big Mike is one Smokin' Farker Joined Oct 12, 2007 Messages 753 Reaction score 413 Points 0 Location Dayton Ohio Jul 23, 2012 #2 I make all mine the same. Height is just below the edge of the box
D DawgPhan is Blowin Smoke! Joined Aug 9, 2007 Messages 1,113 Reaction score 628 Points 0 Location Atlanta, Ga Jul 23, 2012 #3 depends on the category. some categories need a little more height. Ribs in particular seem to require a very low box.
depends on the category. some categories need a little more height. Ribs in particular seem to require a very low box.
C Contracted Cookers is one Smokin' Farker Joined Dec 11, 2007 Messages 697 Reaction score 194 Points 0 Location Jefferso... Jul 23, 2012 #4 low box on everything but brisket
M MattyB Knows what a fatty is. Joined Jun 1, 2011 Messages 133 Reaction score 55 Points 0 Location Rocheste... Jul 23, 2012 #5 We try to make each box as low as possible. Once we're done, we prioritize based on what needs the most room.
We try to make each box as low as possible. Once we're done, we prioritize based on what needs the most room.
speers90 is Blowin Smoke! Joined Aug 28, 2011 Messages 1,057 Reaction score 790 Points 0 Location Waconia, MN Jul 23, 2012 #6 I build as low as possible for ribs and a little higher for brisket.