smokinvic
is one Smokin' Farker
I put a boston butt on grill this morning, around 6 am. I have kept my stick burner temp in the 210 - 250- degree range. I cant seem to get the butt over the 160 degree range... is it just the size of the butt?
It's just the way it is. You've reached the plateau. Sometimes it's short, sometimes it's long. Be patient. This too will pass...
I agree completely.It's just the way it is. You've reached the plateau. Sometimes it's short, sometimes it's long. Be patient. This too will pass...
It's just the way it is. You've reached the plateau. Sometimes it's short, sometimes it's long. Be patient. This too will pass...
Update us on your big-ol-butt!
I agree.Looks really good Vic. I too am surprised at the color of the pork after pulling it at 175F vs the normal 190F-195F range. It looks like it shredded up nicely and had a nice bark, so maybe your meat thermo is off...
Looks really good Vic. I too am surprised at the color of the pork after pulling it at 175F vs the normal 190F-195F range. It looks like it shredded up nicely and had a nice bark, so maybe your meat thermo is off...
Make sure to get black one as the other colors are not as accurate :twisted:I may just have to invest in a thermopen. Saving my money mod......