W
ws669
Guest
doesnt seem to be too much info on how to smoke a pork belly. I keep seeing it on tv and it looks good. I dont want to cure and make bacon. I was thinking about brinking in some burbon and syrup for a day then rubbing with a good pork rub and smoking it. Does anybody know if this is good? What temps should I cook the meat to? Appreciate any help.
Thanks
Thanks