smoking brined turkey

I did this about two years ago, or maybe it was last year... yeah it was last year. I brined it following a recipe on the board and then stuck it in the smoker all day. I think I over cooked it. I had it in with a brisket and just pulled them at the same time.

13 pound bird, 12 hours in brine. Cooking at 225-250. what should my cook time be? I heard the brine accelerates the cooking process so I want to double check with the brain trust.

thank you sir. that means I can sleep in. Cooked a brisket and butt today. Ate the brisket with the incoming family, saving the butt to eat with the turkey.