So, I cooked some chicken thighs this evening. About an hour before cooking, I liberally rubbed them with three different rubs with very different flavor profiles (cajun/sweet/spicy). They all tasted great, but all tasted about the same. Has anyone else had this same problem? As in, no matter what rub you use, your meat turns out tasting the same. I have the same problem with grilling chicken breasts. Any suggests/thoughts?