Yes I use the crap I buy

Norcoredneck

Norcoredneck

somebody shut me the fark up.
Joined
Jul 11, 2006
Location
Norco, Ca.
Used the Disc/Comal pans I bought.
Started with disc type pan.
IMG_0175.jpg


Bob had asked about burner. It was a nice flame but it also has adjustable regulator.
IMG_0178-2.jpg


Next I added chorizo
IMG_0176-2.jpg


IMG_0177-2.jpg

Once it started cooking down I added the rib trimmings.
[IMG]http://i91.photobucket.com/albums/k296/norcoredneck/IMG_0179-1.jpg

Next I changed to tortilla comal. Didn't want to unbox the other burner.
IMG_0180-1.jpg

IMG_0182-2.jpg


And here you go.
IMG_0184-3.jpg
 
Last edited:
I sprayed with pam and heated. I cooked the meat and pulled it up on side to drain and the liquid started to burn. I was worried about clean up. I scooped the meat out.
I added a glass full of water and heated. It cleaned right off easily.

You can see the Pam on the flat here.
IMG_0180-1.jpg
 
Man, those look so good! I want one of those things bad... My wife will just kick my @#$% if I put one more thing on our tiny little porch though.

Maybe I could keep it in the front yard:idea:
 
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