Pit Barrel Cooker (PBC) Appreciation Thread

Fwismoker · Jun 8, 2015

Dauvis said:
Yeah, they are like an old married couple in this thread :becky:

We did make it interesting! It's all good now though Bob did some fact finding.... & not that there won't still be some friendly back in forth in the future. :caked:

I won't say who pretty much nailed it though! :becky:

Now back to our regularly scheduled programming.

Bob C Cue · Jun 8, 2015

Dauvis said:
Yeah, they are like an old married couple in this thread :becky:

For the record, I am not THAT old!

Edit: But I will say, it was hard to cook before we discovered fire.

bodog · Jun 8, 2015

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I think I screwed the pooch posting pictures, my ribs were perhaps a tad over done, but I was ready to try again Sunday...but it was a rain out:sad:

Hope this posts when I hit submit...lol

Thingfish · Jun 8, 2015

I think you've got the whole pic thing down ... and the food looks like you're gonna nail that too!

Bob C Cue · Jun 8, 2015

Bodog: looking good to me. Really like the pic of the your pooch watching guard over
your smokers!

bodog · Jun 8, 2015

Thingfish said:
I think you've got the whole pic thing down ... and the food looks like you're gonna nail that too!

At least there weren't leftovers from the Birthday party Saturday:grin:, that made me happy.

bodog · Jun 8, 2015

Bob C Cue said:
Bodog: looking good to me. Really like the pic of the your pooch watching guard over
your smokers!

Wish I could have gotten a pic of the two Golden Retrievers CLOSELY monitoring food prep for any droppage.

AClarke44 · Jun 8, 2015

Very nice bodog! :thumb:

Looks like you have a nice property too. Very scenic!

Fwismoker · Jun 8, 2015

Attention all PBC crew and PBC brothers. Lately I've been doing more meat hanging ala PBC style and I have more respect for the PBC craft.

I did a cook tonight that I thought i'd share with ya'll. PBC style does fantastic just different characteristics than other styles. Attached is the thread of a roti/ hanging cook I did. Nice that the hanging only took 1 chimney.

http://www.bbq-brethren.com/forum/showthread.php?t=211969

Happy hanging!!! :-D

bodog · Jun 9, 2015

AClarke44 said:
Very nice bodog! :thumb:

Looks like you have a nice property too. Very scenic!

Thanks, I live in the middle of the woods:-D, no neighbors nearby to smell my failures...lol.

BreakingBBQ · Jun 9, 2015

This weekend my father wanted ribs, and what Dad wants, Dad gets. Sorry no pictures of this rack in the PBC. 3-2-1 method.

AClarke44 · Jun 9, 2015

BreakingBBQ said:
This weekend my father wanted ribs, and what Dad wants, Dad gets. Sorry no pictures of this rack in the PBC. 3-2-1 method.

Darn good lookin bones! :thumb:

BreakingBBQ · Jun 9, 2015

AClarke44 said:
Darn good lookin bones! :thumb:

I am a big PBC fan. My BBQ Team partner calls it voodoo science when I can cook a full packer in 6-8 hours hanging. I did a corned beef on it, and my father (80 year old Jewish man) said it was the best corned beef he ever ate.

AClarke44 · Jun 9, 2015

BreakingBBQ said:
I am a big PBC fan. My BBQ Team partner calls it voodoo science when I can cook a full packer in 6-8 hours hanging. I did a corned beef on it, and my father (80 year old Jewish man) said it was the best corned beef he ever ate.

Another good lookin piece of meat! Just don't make those comments outside this thread or you will be told, by many people who don't have a PBC and have never seen one cook or cooked on one themselves, just how wrong you are. :becky:
It's OK though, we'll just keep it our PBC secret. :thumb:

Fwismoker · Jun 9, 2015

AClarke44 said:
Another good lookin piece of meat! Just don't make those comments outside this thread or you will be told, by many people who don't have a PBC and have never seen one cook or cooked on one themselves, just how wrong you are. :becky:
It's OK though, we'll just keep it our PBC secret. :thumb:

They would say he's wrong about what??

Dauvis · Jun 9, 2015

Shhh.... first rule about the conspiracy is to not talk about conspiracy. :spy:

AClarke44 · Jun 9, 2015

Dauvis said:
Shhh.... first rule about the conspiracy is to not talk about conspiracy. :spy:

I don't have any idea what you are talking about. :loco:

Fwismoker · Jun 9, 2015

Dauvis said:
Shhh.... first rule about the conspiracy is to not talk about conspiracy. :spy:

AClarke44 said:
I don't have any idea what you are talking about. :loco:

Ok you jokers! :laugh:

I'll assume you mean hanging a brisket without foil or the cooking time.

Wait until people see me cooking a brisket with a brand new method i got.... they'll say it's :crazy:

Uncle Drew · Jun 9, 2015

AClarke44 said:
Uncle Drew. You mentioned the paint bubbling on the inside of the PBC. I don't think that is paint. I believe what you are seeing is the seasoning cracking and bubbling off. The PBC isn't painted on the inside. I noticed the same thing on mine today down lower. When i saw it I immediately thought about your post. Today was the first cook on my new one and i inspected it well before the cook. The cracking (in mine at least) was definitely the seasoning. Seasoning makes a shiny black coating on a cooker and it'll Crack off at times. Same thing happens in my weber. As far as the rust, if it's light and you haven't used the cooker in a couple weeks that's not terribly unusual. I'd just wipe off what you can and rub some vegetable oil over the area just before your next cook.

I don't think so, I had my rotisserie re painted in march and exactly the same thing happened on a small part of the fire box. It rusted immediately after it happened. There is now rust inside my drum. I will figure out how to post pictures Thursday.

AClarke44 · Jun 9, 2015

Uncle Drew said:
I don't think so, I had my rotisserie re painted in march and exactly the same thing happened on a small part of the fire box. It rusted immediately after it happened. There is now rust inside my drum. I will figure out how to post pictures Thursday.

Yeah I'd like to see pictures because to my knowledge the PBC isn't painted on the inside. I'll go take a picture if the seasoning pealing in mine and see what you think. By the way I'm not debating with you just something doesn't sound right. Either way I'm sure the PBC company will take care of you if the paint is cracking.

Pit Barrel Cooker (PBC) Appreciation Thread

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