FamilyManBBQ
is Blowin Smoke!
An extension, great!! :-D Was afraid I'd chosen a dud. Work has been kickin' my arse the last couple weeks...think I can actually squeeze in a cook for this TD. Cool!!
Discussion Thread -> "Spin To Win!" Throwdown (Entries and Quality ON TOPIC *CLEAN* Discussion Only)
- Thread starter Moose
- Start date
c farmer
Babbling Farker
Maybe rig up something on my uds then.
SmittyJonz
somebody shut me the fark up.
What if my UDS is spinning on a turntable while Smoking some Beef Short Ribs? :shock:
So... Who's spinning some meat?
caseydog
somebody shut me the fark up.
I may still do something, to support the cause. I love to use my rotisserie. But, the weather is turning to chit starting right about now -- storms and a 30-degree temperature drop in progress.
I'll try... that's all I can say.
CD
dwfisk
Quintessential Chatty Farker
Please accept this as my official entry. The cook thread can be found here:
http://www.bbq-brethren.com/forum/showthread.php?t=175716
Thanks to Diesel Dave for prompting this entry, my first ever.
http://www.bbq-brethren.com/forum/showthread.php?t=175716
Thanks to Diesel Dave for prompting this entry, my first ever.
fweck
is one Smokin' Farker
3# Beef Boneless Chuck Roast
Kosher Salt, Ground pepper, minced onion & garlic, crushed red pepper, and Worcestershire sauce.
It was cold outside.
Heats on now!
Resting
Please use this as my official entry.
Kosher Salt, Ground pepper, minced onion & garlic, crushed red pepper, and Worcestershire sauce.
It was cold outside.
Heats on now!
Resting
Please use this as my official entry.
Bluesman
Babbling Farker
Accept this as my official entry into the Extended Spin to Win TD. Pepper Stout Pork. build thread is here. http://www.bbq-brethren.com/forum/showthread.php?p=2705948#post2705948
The Official Money Shot
The Official Money Shot
deguerre
somebody shut me the fark up.
OK, we got six! Who else?
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