B
BBQ Bill
Guest
Just wondering if there would be any benifit to injecting large pieces of meaf during the cook.
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Bludawg
somebody shut me the fark up.
- Joined
- Jul 4, 2009
- Location
- Jonesboro,Tx
No the meat is under pressure poking holes will defeat the purpose!
Bbq Bubba
somebody shut me the fark up.
- Joined
- May 3, 2007
- Location
- New Baltimore, Mi.
Yes, right after you soak your wood chunks.
Hoss
Quintessential Chatty Farker
- Joined
- Dec 31, 2009
- Location
- Hernando,MS
I have read about some cooks injecting warm/hot injection brine at the stall.I never have.
swamprb
somebody shut me the fark up.
- Joined
- Oct 27, 2006
- Location
- Bothell WA
Ask Bigmista!
- Joined
- Jan 14, 2006
- Location
- At home on the range in Wyoming
I do it all the time. The only difference in my pre-cook injection and my late injection is that the my late injection is lower in salt..... this is due to the fact that the salt does not have as much time to cook into the meat following the late injection.
If you are going to use the same juice for both injections.... Keep your early and late injections in separate containers to avoid cross contamination, and be sure and heat up your late injection before shooting.
If you are going to use the same juice for both injections.... Keep your early and late injections in separate containers to avoid cross contamination, and be sure and heat up your late injection before shooting.
B
BBQ Bill
Guest
In my lifetime quest for the ultimate BBQ, I'll give it a try. I'll do as suggested & go with a lower salt content. Thanks everyone.
Big slick
is one Smokin' Farker
- Joined
- Mar 4, 2011
- Location
- Palatine, Il
hahahahaha!!!
