smokinQ2
Knows what a fatty is.
Here is the first meat on the smoker. A couple of hams. I couldn't find a whole shoulder which is what I really wanted to cook. Team is cooking in the Charlotte comp in September and never cooked a whole shoulder plus Q-Dat got me pumped earlier this week. Here are a few photos.
Coming to room temp
One with salt and pepper and one with mustard and rub
Mustard rub
In the smoker
More in the morning.
Coming to room temp
One with salt and pepper and one with mustard and rub
Mustard rub
In the smoker
More in the morning.