hams

My son has one that I'd guess to be about 15 lb. It's BIG. And it's not fully thawed. Can we just put it on the smoker or do we need to wait for it to be fully thawed? I don't see why not. We'd just need to allow extra time to thaw. We'd be smoking at a lower temperature - not trying for a land...

Here is the first meat on the smoker. A couple of hams. I couldn't find a whole shoulder which is what I really wanted to cook. Team is cooking in the Charlotte comp in September and never cooked a whole shoulder plus Q-Dat got me pumped earlier this week. Here are a few photos. Coming...