1911Ron
is Blowin Smoke!
So i fired up the OTG with the Stok grates installed, to see how they worked. I did Bratwurst burgers again as we really like them
I bought the Stok grates at Cabela's. I used Stubbs natural briquets for the first time, i like them they get HOT!! I started not even a full chimney and once going i put them in the baskets and closed the lid. I came out with the food and the lid thermo was over 500deg this was with all the vents open, closed the bottom vent to about 1/2 open. Ok enough chitchat and onto the pictures, sorry no plated pictures