swamprb
somebody shut me the fark up.
I've been enjoying Spicewine's Blue Collar Sauce but I'm kind of confused as what a Finishing sauce is? I did a search and the only thing I came up with was a recipe of KCQuer's for Pulled Pork. Anyone care to enlighten me or point out the uses and methods of Glazes and Finishing sauces? I'm not really into making my own sauces and my Competition entries tended to be on the sweet side.