Freezing your own BBQ sauce?

[chefman316]

Does anyone make their own BBQ sauce and freeze it? I would love to make a larger batch and pack them in smaller pouches, freeze them, and just bring them out when I need too. Would this change my flavor, or consistency?

 

[FireChief]

Probably can. I know my wife freezes tomatoes sauce and paste in Ziploc bags no issue. Try it out on a small batch and thaw for a couple weeks see how it tastes.

 

[rickv14623]

Would not see where it would be an issue.

 

[effinUker]

I had Western dressing in the fridge separate once, and couldn't get it "shake back together". I called the company, they told me it probably got too cold in the fridge. They told us it tends to separate when it freezes & thaws.

This is the only thing I could think of that might happen, but it would sure be worth a try to test it.

 

[cholloway]

The acid in tomatoes eats away at some plastic products.
Be sure of what you put it in.

 

[IamMadMan]

I vac-seal it and freeze bbq sauce separately when I ship bbq meats to my kids. Even fully frozen and packed in dry ice, they never had any problems with separation..

 

[Free Mr. Tony]

Freeze mine all the time. It does not freeze solid. It keeps very well.

 

[Al_T]

I freeze mine all the time. I cannot tell the difference between the frozen or fresh made.

 

[Jason TQ]

If your acidity is high enough you can can it.