PBC Brisket and Ribs w/pRon

[code3rrt]

Picked these up at Cash and Carry last week, whipped them up for a family dinner.

All seasoned up, sorry, didn't get shots on the PBC, but here are the results,

It all turned out real good, big hit with the family

Thanks for looking!

KC

 

[LittleHill Smoke]

Nicely done!

 

[JMSetzler]

Lookin' forward to trying some of this... I took my PBC out of the box today and did a seasoning.... looks good!

 

[code3rrt]

Lookin' forward to trying some of this... I took my PBC out of the box today and did a seasoning.... looks good!

You'll enjoy it, Nice little cooker IMO.

KC

 

[JohnHB]

It is great to see all that melted fat. Must have tasted awesome.
John

 

[Phubar]

Awesome job!
All looks tasty!

 

[code3rrt]

It is great to see all that melted fat. Must have tasted awesome.
John

It as great, the family and I loved it!

KC

 

[aawa]

Great looking food. The PBC is definitely an interesting way of cooking.

 

[John Bowen]

Big hit with me as well - good cook!

 

[twells427]

Looks absolutely delicious! Great job!

 

[Al Czervik]

Bravo KC... :clap: Great job on the ribs and briskie and glad to see I'm not the only making regular deposits at C & C.

 

[16Adams]

PBC Pr0n

Looks great. PBC is patio hero making unit. I use a mixture of 25% Ozark Oak and Kingsford Competition, with a fist size chunk of pecan or hickory. Everything I've cooked has been "best yet". Enjoy your ribs.

 

[FormulatedFire]

Everytime I see pictures of a brisket it makes me want to run to the store and grab one. Brisket is one of my favorite meats and that one is a beauty!

 

[code3rrt]

Bravo KC... :clap: Great job on the ribs and briskie and glad to see I'm not the only making regular deposits at C & C.

Mongo,
LOL, yep, that was my first time in there, they have some pretty good prices. I'm looking at the possibility of this for the family this week, haven't made up my mind yet.
BEEF

Boneless Beef Ribeye


KC

 

[jgarcia]

Looking good! How big was the brisket and long did it take on the PBC?

 

[code3rrt]

Looking good! How big was the brisket and long did it take on the PBC?

It was around 11lbs all trimmed up.......I kept the PBC at around 300* for the cook, Had an IT of 165* at 3 hours, foiled and back on the cooker, probed tender 2-2.5 hours later. Placed in the cooler wrapped with towels to rest for a couple of hours. I started this at ~ 9:30A.M.....dinner on the table by 5:00-5:30, it was great.

KC

 

[PrinceofQ]

That looks delicious! Thanks for sharing with us! Love my PBC! :thumb:

~Jay Prince

 

[Fat Cap]

WOW! Everything looks great! :eusa_clap I think I'll have to have lunch early today.