Phubar
somebody shut me the fark up.
- Joined
- Apr 24, 2009
- Location
- Utrecht...
Rubbed the ribs with olive oil,Lawry's seasoned salt and Dizzy Pig Dizzy Dust.
Glazed them with cherry:cherry jelly,butter,chardonnay,balsamico,L&P,Zaaschila Habanero sauce,garlic powder,onion powder,cayenne powder,chili powder,cane sugar,salt,pepper.
Glazed them with cherry:cherry jelly,butter,chardonnay,balsamico,L&P,Zaaschila Habanero sauce,garlic powder,onion powder,cayenne powder,chili powder,cane sugar,salt,pepper.