Chicken Shawarma

[LordRiffenstein]

I think I saw the original recipe on this fine forum, made some changes along the way and it's one of our favorite easy dishes.

Marinated the chicken thighs for 48 hours and made the yoghurt-garlic saus also 48 hours upfront.
Cooked on the kettle with some cherry wood for smoke.
Rest for 10mins, cut in small pieces.
Served in a wrap with some salad and the saus.
Yummy in my tummy!

 

[IamMadMan]

Looks GREAT Yoeri......

 

[BBQ Bacon]

Very nice.

 

[Smoking Piney]

Yes sir!

Looks great!

 

[NeilH]

One of my favorite greek dishes. Looks great !!

 

[KevinJ]

Looks tasty. :hungry:

 

[OklaDustDevil]

Awesome! Can you share the recipe you use?

 

[robert-r]

Yes!

 

[Stingerhook]

Good Lord that looks great.

 

[LordRiffenstein]

Awesome! Can you share the recipe you use?

This is the recipe that I started with: https://www.recipetineats.com/chicken-sharwama-middle-eastern/

The recipe is for 1kg of chicken, I use it for half that amount.

I made small adjustments, eg. I use hot paprika as our cayenne is not that hot, I also use less lemon in the marinade, an extra tbs of olive oil.

This time I let the chicken marinade for 48hours and that was also an improvement.

For the sauce, watch out on the amount of lemon and salt. I make it well upfront with little seasoning and add if needed before serving.

 

[OklaDustDevil]

Thanks for sharing!!

 

[PnkPanther]

Looks good!