T titos Got Wood. Joined Nov 1, 2010 Messages 45 Reaction score 13 Points 0 Location Bakersfi... Dec 11, 2010 #1 I brined some pork chops over night, I was wondering if I should season them aswell before I smoke them Sent from my DROIDX using Tapatalk
I brined some pork chops over night, I was wondering if I should season them aswell before I smoke them Sent from my DROIDX using Tapatalk
BBQ Grail somebody shut me the fark up. Joined Aug 11, 2003 Messages 13,482 Reaction score 2... Points 0 Location Rocklin, CA Dec 11, 2010 #2 I would!
H Homebrewed Q Take a breath! Joined Nov 10, 2010 Messages 513 Reaction score 109 Points 0 Location Shenando... Dec 11, 2010 #3 Definitely if they're 2" thick.
bigabyte somebody shut me the fark up. Joined May 10, 2006 Messages 26,208 Reaction score 2... Points 0 Location Overland... Dec 11, 2010 #4 Yes. I would. Season them. Now. Don't make me come over there. Never mind, I'm going to come over anyway and show you the proper eating technique. It's really important to do that part right.
Yes. I would. Season them. Now. Don't make me come over there. Never mind, I'm going to come over anyway and show you the proper eating technique. It's really important to do that part right.
landarc somebody shut me the fark up. Joined Jun 26, 2009 Messages 30,788 Reaction score 3... Points 0 Location sAn... Dec 11, 2010 #5 I would season them, probably not with salt though.
T titos Got Wood. Joined Nov 1, 2010 Messages 45 Reaction score 13 Points 0 Location Bakersfi... Dec 11, 2010 #6 Thanks!!I'll post some pics later. Sent from my DROIDX using Tapatalk