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royfraz

Well-known member
Joined
May 3, 2010
Location
san antonio, tx
Should you inject a brisket right before you put it on or a couple of hours before or no real difference.

Have people had plenty of luck with the high heat method without injection
 
I make up my injection, usually about a quart and inject half into the brisket that is setting inside of a plastic bag and pour the other half over the brisket, meat side down and let it marinate in the injection overnight.
 
I have not injected, but, I have done several brisket with the high heat method with good success. I can only imagine injected would be even better.
 
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