Ross in Ventura
is One Chatty Farker
Since we are having Thanksgiving Dinner at our house when I said I wanted to cook Baby Back Ribs Sunday night she said we do not have any more room in both refrigerators so I bought one rack of some meaty BBR
Saturday night I put that Wonderful Rib Rub on, then put the mustard wrapped in foil into the fridge overnight. Sunday added more Rub Then onto the Lg.Green Egg @220* indirect for 5-hrs.
Cut and served with beans The Ribs were wonderful
Thanks for looking
Ross
Recipe: http://www.foodnetwork.com/recipes/guy-fieri/baby-back-ribs-recipe/index.html
Saturday night I put that Wonderful Rib Rub on, then put the mustard wrapped in foil into the fridge overnight. Sunday added more Rub Then onto the Lg.Green Egg @220* indirect for 5-hrs.
Cut and served with beans The Ribs were wonderful
Thanks for looking
Ross
Recipe: http://www.foodnetwork.com/recipes/guy-fieri/baby-back-ribs-recipe/index.html