THoey1963
somebody shut me the fark up.
There's a Hot Chicken Throwdown going on, so I decided to make some Spicy Gochujang chicken thighs. The wife had been busy in the garden all morning and was taking a nap, and I wanted to get these in the marinade, so I decided to wing it. Gathered all the necessary ingredients. Not pictured is chopped garlic, sugar, and a couple other spices.
Learning to cook like the wife, I chopped the peppers and scallion up and put it in the bowl with a little of all the other ingredients. I tasted it and it was pretty damn good with a definite after burn. Wife stumbled out about this time, tasted it, liked it, but added a little a little more Soy Sauce and sugar.
Into a Ziploc bag and into the fridge.
A couple hours later, time to get one the grill.
Grilling hot on the WSCG around 350*, elevated to get a more even radiated heat.
Starting to get dark. About 30 mins in.
Let them go 15 mins longer. Should have only been 10 mins.
Plated.
Skin was very crispy, almost too crispy. Meat was tender and so juicy it squirted on me several times when I bit into it. Flavor was good, but did lose a little of the heat. Definitely something I'll make again...
Learning to cook like the wife, I chopped the peppers and scallion up and put it in the bowl with a little of all the other ingredients. I tasted it and it was pretty damn good with a definite after burn. Wife stumbled out about this time, tasted it, liked it, but added a little a little more Soy Sauce and sugar.
Into a Ziploc bag and into the fridge.
A couple hours later, time to get one the grill.
Grilling hot on the WSCG around 350*, elevated to get a more even radiated heat.
Starting to get dark. About 30 mins in.
Let them go 15 mins longer. Should have only been 10 mins.
Plated.
Skin was very crispy, almost too crispy. Meat was tender and so juicy it squirted on me several times when I bit into it. Flavor was good, but did lose a little of the heat. Definitely something I'll make again...
