eagle697
is one Smokin' Farker
I did a large cook last weekend and for the first time did a direct comparison between my ceramic cookers and my bandera. While the tast on both was good, i noticed a serious difference in the bark. The bark on the ceramics is very thin and relatively flavorless compared to the deep mahogony colored bark from teh bandera. I have been thinking this for a while, but this is the first time i have had a direct comaprison. I used the same rub on both. Made a bed of charcoal and burned oak and cherry in the bandera. In the primo and grilldome i had royal oak with 3-4 fist sized chunks of oak and cherry. Has anyone else noticed this? Is there a way to get a good, thick bark on ceramics? I love the ease of ceramics, and so far, this is the only drawback i see, other than the lack of excuse to sit out on the deck and drinking while i cook:-D.