S
SmokeInDaEye
Guest
This may be a stupid question, but are grilling contests judged any differently than a barbecue contest?
Say they both have a chicken category. Just by definition, shouldn't the "grilled" chicken show signs of higher heat, like grill marks or extra crisp skin? And barbecued chicken in theory shouldn't show signs of grilling, in my mind, since it was slow cooked (like the picture on the left vs. grilled on the right).
http://images.google.com/imgres?img...&hl=en&lr=&rls=GGLJ,GGLJ:2006-40,GGLJ:en&sa=N
Say they both have a chicken category. Just by definition, shouldn't the "grilled" chicken show signs of higher heat, like grill marks or extra crisp skin? And barbecued chicken in theory shouldn't show signs of grilling, in my mind, since it was slow cooked (like the picture on the left vs. grilled on the right).