M
Marsha
Guest
Have any of you BBQ folks out there who do vending worked a venue where they ask for 40% of your take at the cash register as your vending fee? We are considering a new venue, but really need to crunch some numbers to see how profitable it might be.
We have vended at an event that took 30% and I thought that was pretty steep, but we did make money. The new venue is one that will have some very big crowds.
Lots to consider. Any ideas or suggestions?
We have vended at an event that took 30% and I thought that was pretty steep, but we did make money. The new venue is one that will have some very big crowds.
Lots to consider. Any ideas or suggestions?