A
ansmith
Guest
does anyone have a good brunswick stew recipe they will be willing to share?
thanks for the stew recipe . Its cold an wet in texas, IM new so somebody tell me what a fatty is
thanks for the stew recipe . Its cold an wet in texas, IM new so somebody tell me what a fatty is
Real Virgina Brunswick Stew
http://www.bbq-brethren.com/forum/showthread.php?t=50211&highlight=Brunswick+Stew
Real Virgina Brunswick Stew
http://www.bbq-brethren.com/forum/showthread.php?t=50211&highlight=Brunswick+Stew
The yellow posted recipe above is a good start. In order to enhance the flavor, boil the butts, chicken and whatever else meat you are going to use in the big pot untill it is done. DO NOT throw out the stock, that is the base of the Stew. That is where a lot of the flavor comes from. On the hot sauce. pour in the entire bottle. Yes the whole bottle. It will not be spicey at all, but will add to the flavor. if you want some bite to it, add 2 bottles.
Oh and when it said get a big pot, it means a BIG pot. about a 3-4 gallon one.
I have a cookoff to compete in in 2 weeks and on the side there is a $10 entry winner take all Brunswick stew competition that will also be held at the time fo the cookoff. I have a recipe that I have had passed down from 3 generations before me, and it is awesome.
I don't like brunswick stew watery either.
This ain't PitmastersFYI, if it ain't got squirrel or rabbit meat in it, it ain't the real thang...just sayin'....