Fathers Day Pizza

[Deslock]

Repost from another site but wanted to share it here as well...
I decided to try my hand at pizza on the CGK, since like, it was one of the reasons I got it. Anyway, here we have a tripple meat/extra cheese that was cooked @ 620ish for about 7 min. It was amazing with the exception that the very bottom of the crust had a bit of a burnt toast texture, I believe that was due to attempting to use Pillsbury pizza crust dough, next time will try something different, either way here is the end result.

Used parchment paper as I am worthless with a peel (so far..) but this is only the first of many.

 

[Tonybel]

Good looking pizza!

 

[capnkrusty]

Learn how to make your own dough, it's well worth the effort. Pilsbury and the others don't have enough moisture in them to prevent the burnt toast flavor. Looks great otherwise and keep baking!

 

[superlazy]

:wacko:

Uggg I hate doing this
http://www.pizzamaking.com/forum/index.php

 

[Callahan-que]

Looks good from here. The first pizza I cooked on my CGK I used fresh pizza dough that I bought from the bakery at Publix.

 

[Deslock]

:wacko:

Uggg I hate doing this
http://www.pizzamaking.com/forum/index.php

You are THE MAN!...though that means I have to join another forum...:twitch:

 

[rondini]

That'sa a good lookin pie.:thumb:

 

[moontz]

Looks good. Passing on a tip.. We used to make our own dough (and still do sometimes) but someone gave us a tip that local pizza places will sell raw dough. The neighborhood pizza joint by me sells dough balls (14" pizza) for $1/each.. Just flatten and ready to cook Check around if youre not looking to make your own dough.