Bone in ribeye roast "Smoke Vide"

[Marquez]

Back in the before times in January, Costco had a sale on bone in ribeye roast.

Took one home, sliced into rib eye steaks and vacuum sealed.

This is the last one and around 2.3 lbs, so I thought to apply rub, "Smoke Vide" in the MAK Two Star smoke box and eventually finish over charcoal.

 

[Big George's BBQ]

That is a good start

 

[halfcocked]

That's a hunk of meat. Let us know how it turned out.

 

[Marquez]

Rendering brisket trimmings for scooby snacks

It'll be a great base for the seasoning on the carbon steel skillet

Roast is coming along nicely

 

[ShadowDriver]

I really like where this is headed.

 

[Titch]

Should be done by now

 

[Marquez]

Thanks Titch! Yes it is done!

 

[Marquez]

Plating

Bovine Bold is terrific!

WOW!

 

[Stingerhook]

Perfection on a plate.

 

[ShadowDriver]

That looks excellent! Nicely done!

 

[16Adams]

Amen

 

[Marquez]

This group rocks!

I've learned so much from this forum I am very appreciative and open to learn more

 

[sudsandswine]

Nicely done :thumb: I’ve yet to use the smoke box on my Mak 2* - I should fix that soon. Nice outside the box cook (or I guess, inside the box?) :clap2:

 

[Shiz-Nit]

Looks wonderful

 

[fantomlord]

looks great, but get some char on the sprouts man! :laugh:

 

[BuffettFan]

And I was just thinking that I was tired of beef and needed more poultry cooks in my repertoire...

Awesome looking feast!

 

[jzadski]

There's just something really special about a nice ribeye and your is definitely special!