jeffsee
Full Fledged Farker
- Joined
- Nov 6, 2010
- Location
- Oshkosh, WI
My in-laws are here for a play my daughter is in tonight. My wife was hesitant to have me smoke something since my FIL is a picky eater.
I DO get to smoke a turkey breast tomorrow (Thanks Saiko!), but for today, I had to make do with fake ribs in the oven.
I tried this recipe last year (before I came upon this site and built my UDS) and he flipped over them. I now know this is BBQ blasphemy, but I get to eat ribs and my wife is allowing the turkey tomorrow.
Step 1 (avert your eyes):
Parboil :tsk: with celery seed, kosher salt, garlic, and black pepper.
Step 2 (Prepping for the oven, not the smoker. Still hit it with some rub, though.):
Step 3 Foil the roasting pan and stick in the oven for about 5 hours (I know, seems like overkill, but they come out fall-apart tender)
More pics to follow. I KNOW how bad this is, so please, do not take me to task. Light-hearted ribbing is also expected. :laugh:
I DO get to smoke a turkey breast tomorrow (Thanks Saiko!), but for today, I had to make do with fake ribs in the oven.
I tried this recipe last year (before I came upon this site and built my UDS) and he flipped over them. I now know this is BBQ blasphemy, but I get to eat ribs and my wife is allowing the turkey tomorrow.
Step 1 (avert your eyes):
Parboil :tsk: with celery seed, kosher salt, garlic, and black pepper.
Step 2 (Prepping for the oven, not the smoker. Still hit it with some rub, though.):
Step 3 Foil the roasting pan and stick in the oven for about 5 hours (I know, seems like overkill, but they come out fall-apart tender)
More pics to follow. I KNOW how bad this is, so please, do not take me to task. Light-hearted ribbing is also expected. :laugh:
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