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Your favorite drink with BBQ

  • Thread starter Thread starter Jalapeno
  • Start date Start date
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Jalapeno

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Ok guys...let's get the discussion going about what you like to drink with your BBQ, whether it be boston butt, brisket, fatties, etc...let's not be generic either (instead of saying Beer, state which beer).

Jalapeno
 
Sorry. I like MGD, or Iced Teas. Nothing wrong with a good Rita, but then it is hard to concentrate and look busy while I am queing so I can not be asked to do anything else.
 
1 shot of 12 Year Jameson with diet coke in a glass full of ice that has been shaken.ahhhhhhhhhhhhhhh!!!!
 
MGD, Vodka Lemonade, Jack and Ginger, or Long Island Ice Tea (especially on the 4th July)
 
While cooking, in order of frequency if not actual prefrence:

Iced Tea [Lipton]
Luksusowa Potato Vodka on the rocks
Johnnie Walker Black Label
an ocassional St. Pauli Girl

With Q, at the table, again in order of frequency

Iced Tea
Iced Tea

St. Pauli Girl
Modelo Negra
for white tablecloth affairs, an occasional bottle of white Zin
 
A playful Merlot. Or perhaps a Perrier...
 
Yeah right!

I want some more moonshine from the bash!!!!
 
Iced tea....NO sugar, NO lemon
Rum and diet Pepsi
merlot or cabernet

in no particular order
 
A big ole glass of iced sweet tea. When I was younger, I remember everyone drank it out of Mason jars.
 
Sweet Tea while eating.

I'm pretty partial to Bass while cooking, though. Maybe Harp if it's terribly hot.
 
qman said:
Luksusowa Potato Vodka on the rocks

Yum...we drink alot of that around here, too. Also, Blue Point or Brooklyn Brewery...Yuengling....and, for economy, PBR. Whatever it is, it has to be cold...though for winter, apple cider and Captain Morgan's heated up in a mug.
 
qman said:
While cooking, in order of frequency if not actual prefrence:

Iced Tea [Lipton]
Luksusowa Potato Vodka on the rocks
Johnnie Walker Black Label
an ocassional St. Pauli Girl

With Q, at the table, again in order of frequency

Iced Tea
Iced Tea

St. Pauli Girl
Modelo Negra
for white tablecloth affairs, an occasional bottle of white Zin

White wine with red meat??? Are you NUTS? :biggrin:

I like my homebrew (Irish Red Ale) when I have it. If not, while I prefer tasty dark beers like Newcastle, most are too heavy to enjoy with BBQ so I lean towards MGD or Miller Lite for dinner. I'll drink the dark beers while cooking. On really hot summer days, a 'rita is always a welcome sight while working.
 
as many ice cold coors lites as i can drink while cooking and eating
 
Jeff_in_KC said:
YANKEE!!! :twisted:

Damn it, I resemble that remark! Proud of too:razz: Nothin' ever in my tea!

It depends on how hot it is. With the heat this summer it has been all Ozarka spring water.
 
I like Guinness or a good unfiltered German Wheat Beer (with a slice of lemon in the wheat beer of course). I also like Molsen Canadian (not Gold but Canadian), and an occasional Corona with a slice of lime. Tsing Tao is also pretty good if I am fixing Asian BBQ. Ha! To me domestic beer is not bad, but it all has the same weak taste because the use too much rice. If I want rice brew I will buy Sake. There is hope though. There are a lot of small regional firms that have started brewing real barley pop here in the US.

Now after saying that I will also add that to me quality is much more important than quantity. I rarely drink more than one pint of these a day, and when they are gone I move to a nice tall glass of Lipton's iced tea (no sugar and maybe lemon). (Hay, No Sugar is a pretty good song. And yes I know I said "hay" instead of "hey" but what can I say, I'm from Kansas.) And another good drink is lemonade, fresh squeezed and sweet. You can even add a little spirits to the lemonade if you have some laying around.
 
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