Your BEST Box Ever! (What You Turned in and placed well!)

[GEORGIA BULLHAWGS]

I am kinda new to this site, and I notided the "what NOT to turn in!" thread. So, for the amaterus of us all, show us what we should be expecting to turn in to score the best.

 

[ClayHill]

make sure it taste good

 

[GEORGIA BULLHAWGS]

hmmm, that would be a good starting point..

so that means i can't use fat lighter for the smoking wood i guess.

 

[luckyduk]

Doubt you are going to get many takers :tape:

 

[boogiesnap]

:tumbleweed:

 

[Candy Sue]

I'll share. My very first first.

 

[WineMaster]

Did you glaze that x

 

[Mister Bob]

What to put in the box

This chicken did pretty well, if I recall correctly.

 

[Bigmista]

People pay good money for that kind of info. I suggest doing a search here for turn in boxes or "judge my box". Folks here are more likely to help if they see you putting in the effort.

Or even better, do a practice run under competition conditions at your house. You've seen what not to do. Take pics and post them. Everyone will be happy to tell you what they think will work and what won't.

 

[swamprb]

180 Chicken

No chit!

 

[2Fat]

I am kinda new to this site, and I notided the "what NOT to turn in!" thread. So, for the amaterus of us all, show us what we should be expecting to turn in to score the best.

think this box was 2nd a couple years ago

 

[JD McGee]

180 Ribs...:becky:

 

[2Fat]

180 Ribs...:becky:

look darn good from here

 

[Bigmista]

Perhaps I was wrong...

 

[GEORGIA BULLHAWGS]

Perhaps I was wrong...

It happens to the best of us. :wink:

 

[smalls65]

180 Ribs...:becky:

NICE!!!!!!!!!!!!!!!!!!!!!! :becky: